
Whole grilled fish marinated in lime, garlic, and spices. A Puerto Vallarta specialty prepared fresh daily.

Fresh shrimp marinated in lime juice with tomato, onion, cilantro, and avocado.

Succulent lobster tail grilled to perfection, served with garlic butter and fresh lime.

Crispy tostadas topped with tender grilled octopus, pico de gallo, and chipotle aioli.

Slow-cooked pork carnitas in soft corn tortillas with onion, cilantro, and fresh lime.

Grilled marinated beef served with grilled onions, peppers, and warm flour tortillas.

Roasted poblano pepper stuffed with cheese and topped with ranchero sauce and sour cream.

Corn tortillas filled with succulent shrimp, topped with mole sauce and melted cheese.

Crispy beer-battered fish in soft tortillas with cabbage slaw, pico de gallo, and chipotle mayo.

Saffron rice with shrimp, mussels, clams, and fish in a traditional Spanish preparation.